ABC Cooking Studio Singapore - News - 2023-5

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Bringing Smiles To Dining Tables All Around The World

Oh Buzzy, you are such a sweet Hunnybee!&nbsp; This June holiday, get ready to pollen in love with&nbsp;Buzzy Hunny as you prepare and learn the techniques of shaping plain, beetroot and pumpkin-flavoured mantou doughs into cute garden characters (bees with chocolate filling, roses and honey pot). While you’re at it, why not hide Buzzy inside his honey pot to create a small buzzing surprise!&nbsp; With Buzzy buzzin' by Westgate Studio, join him and his friend before they fly away! Parent-kid session: <a href="https://booking.abc-cooking.com.sg/event/westgate_buzzyhunny_2306/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_buzzyhunny_2306/</a>Individual session: <a href="https://booking.abc-cooking.com.sg/event/westgate_mantou_2306/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_mantou_2306/</a> *Parent-kid session: DOB of kid will need to be between 26 Jun 2010 - 30 Apr 2017, with the accompaniment of 1 adult (above 18 years old).*Individual session: DOB of individual will need to be 30 Apr 2010 and earlier.*All participants are required to bring their aprons.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Buzzy Hunny Workshop

[Crush Blush and Charlotte Bloom are extended to 11 June!]​ Are you feeling stressed and looking for curative methods to soothe the soul? While you can travel to Thailand, where spice is life and flavour is king, why not experience a Curry Thai-rapy yourself?​ Enjoy the bread massage (kneading) process before shaping it into a flower-looking bread bowl to serve the thick and creamy green curry chicken. With lemongrass, basil leaves and chilli garnish for an added flavour and aroma, this dish is so satisfying that you can't stop exclaiming, "Aroi mak mak"!​ With bookings starting on 1 June at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a>, invite your friends to discover more therapeutic method at our little red dot!​ *Contains chicken.​*This menu is for first-timer non-members aged 13 years old and above. Group work may be experienced during the lesson. Participants are allowed to bring home their products after the lesson.​*Available only at Funan and Jewel Studio from 12 – 30 Jun.​*The image is for illustration purposes only. Actual products may vary.​*Terms and conditions apply.​*Strictly no refund and rescheduling allowed.​

Curry Thai-rapy

[Crush Blush and Charlotte Bloom are extended to 11 June!] When in Vietnam, you cannot miss out on trying Phở and the infamously flavourful Bánh Mì Sandwich! Did you know that Bánh Mì is also termed Saigon Sandwich? Or some, the Vietnamese Baguette?​ Bánh Mì is the culinary fusion of French and Vietnamese cuisine that got revolutionized in Saigon. Inspired by the real deal, learn to make a refreshing&nbsp;Bánh Mì Viet that contains juicy and tender lemongrass chicken and crunchy pickled vegetables (carrots, chilli and onion) all stuffed into one crusty baguette.​ With bookings starting on 1 June at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a>, get ready to fall in love with the flavours of Asia this summer holiday! Chúc ngon miệng! (same meaning as “Bon Appetit” in French)​ *Contains chicken.​*This menu is for first-timer non-members aged 13 years old and above. Group work may be experienced during the lesson. Participants are allowed to bring home their products after the lesson.​*Available only at Takashimaya and Westgate Studio from 12 – 30 Jun.​*The image is for illustration purposes only. Actual products may vary.​*Terms and conditions apply.​*Strictly no refund and rescheduling allowed.

Bánh Mì Viet

We are spilling the tea! From 1 June, you can spot traces of POKKA in the studios as it is awaiting you to pair it with your bakes/dishes!​ As a leading ready-to-drink (RTD) brand in Singapore today, POKKA will delight you with their quality products at our drinking area from 1 Jun. Besides having their products be freshly real brewed from specially selected premium ingredients, they are also continuously improving and innovating to build a presence in other RTD categories.​ Book your lesson today and be ready to have the best shared with you for a moment of tranquillity!​ *Shop your favourite Pokka drinks at Redmart or Shopee Supermarket for delivery right to your doorstep.

POKKA is coming to studios!

&nbsp;📢&nbsp;Virtual Lesson is taking a break! With effect from 1 Jul 2023, we w​ill put on hold our Virtual Lessons.​ Since mid-2020, Virtual Lessons started as an alternative learning approach to tide through the Covid-19 situation when all physical lessons got suspended. Bringing lessons beyond the studio, our members got to enjoy full-fledged lessons in the comfort of their homes, with ingredients delivered to their doorsteps.​ Fast forward to 2023, as our physical lessons have fully resumed in studios, our Virtual Lessons will be taking its break with its last lesson on end June. Not to worry, this is not a goodbye. Our Virtual Lessons will still return to the scene when necessary.​​To all of our members, we would like to express a big Thank You for your support over the last 2-3 years and providing valuable feedback to improve our Virtual Lesson system. Till then, we hope to see you around in studios, be it Trial, Regular or even Workshop / 1DL / Event!​

Virtual Lesson is taking a break!

Charlotte, oh Charlotte! Your beauty is simply blooming~​ From 15 May, learn to make a bi-coloured striped Charlotte sponge with creamy orh nee (taro) filling to complement the natural tartness of blueberry-flavoured sour cream. Pipe the petals on top of the cake and end off with a blueberry fruit spread and silver dragees!​ Experience the Charlotte Bloom&nbsp;for yourself at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a>&nbsp;and be drawn to her elegance and timeless appeal 💜​ *The image is for illustration purposes only. Actual product may vary.​*Available only at Takashimaya, Westgate and Funan Studio from 15 May 2023 onwards.​*Terms and conditions apply.​*Strictly no refund and rescheduling allowed.​

Charlotte Bloom

Want to take your love for baking to the next level? Make your heart skip a beat with&nbsp;Crush Blush!​ From 15 May, learn to make a pink chiffon sponge with raspberry cream cheese and raspberry compote layered in between, and create a blush on top of the cake with sponge crumbles.​​With the handmade compound white chocolate pieces decorated around the cake for a sophisticated look, make your move now at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a>&nbsp;and get ready to love!​ *Available only at Jewel Studio from 15 May 2023 onwards.​*The image is for illustration purposes only. Actual products may vary.​*Terms and conditions apply.​*Strictly no refund and rescheduling allowed.​

Crush Blush

Besides February, May is also a month to express your love with Mother's Day and 520! 520 originally started as a Chinese Internet slang to say "I love you" and later became an unofficial Chinese Valentine's Day due to its association with the date: 20th May (5.20).​ To show off your love right, get your sweetheart (Parents, kids or your partner) and yourself a "Love me Double" Package to enjoy five lessons each as a pair to fall in love with baking and cooking together, infinitely! Snag it today at any of our studios for this time-limited package!​ *This promotion is available for studio purchase only.​*This promotion is non-refundable.​*This promotion cannot be used in conjunction with other promotions, packages or offers.​*Terms and Conditions apply.​

Love me Double" Package

Our 8th Anniversary may be over, but our limited-time packages are still up for grabs!​​Extended till 31 May, enjoy a savings of up to 13% with the&nbsp;Anniversary Package to learn 3 of our most sought-after courses (Cake, Bread and Cooking). With each lesson priced at an average of $75, this package is a golden opportunity not to be missed!​​Or are you standing at the entrance and still wondering which course suits you best? Let our&nbsp;Beginner's Package help you decide! For $800, experience 2 lessons from 4 different courses (Cake, Bread, Cooking and Wagashi) before you commit to your favourite, and enjoy a lifetime membership with us!​​What's more, receive our limited edition 8th Anniversary embroidery patch(es)¹ with your course purchase:​​Below $1000 = 1 patch​$1000 and above = 2 patches$1500 and above = 3 patches​$2000 and above = 4 patches​​Head down to our studios or our online platform (<a href="https://abc-cooking.com.sg/purchase/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/purchase/</a>) today, gather your splash of colour, and let us Add colour, Bring joy and Create memories with you!​​¹Embroidery patch(es) are issued randomly. While stocks last.​*All promotions for 8th Anniversary are non-refundable.​*Not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.​*Terms and Conditions apply.

Colours at Play (Anniversary Promotion Extension)

School's Out! 🎒 And there's no better way to enjoy the holidays than in the great outdoors! Cycling down the park, kite-flying or even just having a picnic, the holidays is the perfect opportunity to spend time with your family.​​While you work out the holiday plans, learn these two menus that make the perfect snacks for your next outdoor trip!​​With a crumbly texture, our buttery Cranberry Chocolate and Cheese Scones are no doubt an enjoyable treat for the whole family. Learn to make sweet and savoury scone from one dough, and you will be ready for a tea-time break with a flask of hot beverage!​​If you are looking for a filling option, Tuna Corn Bread will do the trick. With tuna and corn wrapped within this tomato-flavoured dough, it is a failproof grab-to-go snack that satisfies the stomach of your little ones!​​Make holidays even more memorable for you and your family. Book your virtual lesson on your Member's page:&nbsp;<a href="https://reserve.abc-cooking.com.sg/yoyaku/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/yoyaku/</a>&nbsp;or ABC Connect App to secure your slot!​​❤️ Baking in the comfort of your home without the need to worry about transportation​❤️ Interactive live online lesson with ABC Instructor with real-time coaching​❤️ Receiving ingredients for the menu​​*Timing of the lessons is subject to changes.​*Cut-off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons).​​

June Virtual Lesson

We are just 1 day away from our 8th Anniversary! To celebrate this milestone, find these exclusive deals only on our ABC Play Day (29 Apr), on top of our existing deals in April!​ Have you ever wanted to venture deeper and learn more about cooking but yet worried about the commitment? ​ Grab our&nbsp;Purchase with Purchase¹&nbsp;promotion which you can commit as low as six cooking lessons at $588.60 upon any course purchase!​ In addition, the higher your course purchase amount is, the more limited edition 8th Anniversary embroidery patch(es)² you can receive:​ Below $1000 = 1 patch ​$1000 and above = 2 patches​$1500 and above = 3 patches​$2000 and above = All 4 patches​ And the number of chances you will get for your lucky draw participation! Stand to win home prizes from our partnering brands, such as Neoflam, Smeg, Hitachi, Panasonic and more!​ Planned to sign up for our Anniversary Party Day? Get to enjoy 50% off the membership fee upon any course purchase! Members who have successfully referred your friend to sign up will receive two free lesson tickets³ instead of one.​ We’ll see you in the studios this Saturday for a day of fun!​ ¹Purchase with Purchase¹ promotion is non-refundable. ​²Embroidery patch(es) are issued by random.​³Speed Referral benefit will only apply to members who sign up on 28 Apr and before.​*Not in conjunction with other in-house promotions, discounts or privileges unless otherwise stated.​*Terms and Conditions apply.​

Anniversary Party Promotion

Are you ready for a dumpling feast for the senses?​Tantalise your taste buds with the sweet and savoury flavours of these delicious assortment of dishes!​ Nyonya Rice Dumpling: Learn the secrets of making this delicious delicacy, stuffed with succulent pork belly that has added umami from mushrooms and a hint of sweetness from candied wintermelon.​ Lotus wrapped Hokkien Dumpling: A glutinous rice infused dish with the aromatic fragrance of blended spices. The delicious combination of flavours from the tender and juicy Chinese sausage, crunchy roasted chestnuts, salty and rich salted egg yolk, and flavorful dried shrimp.​ Black Sesame &amp; Red Bean Sesame Balls&nbsp;(煎堆):​Learn the making of sesame balls in two different flavours (black sesame and red bean paste) that are equally sweet and fragrant, coated with sesame seeds for an indulgent fried treat.​​Master these Chinese delicacies from our instructors at the following studios and let them take you on a journey of taste and discovery!​​🐲 Takashimaya Studio:&nbsp;<a href="https://booking.abc-cooking.com.sg/event/taka_treasures_2305/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_treasures_2305/</a>🐲 Funan Studio:&nbsp;<a href="https://booking.abc-cooking.com.sg/event/funan_treasures_2305/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_treasures_2305/</a> *Contains pork.​*The image is for illustration purposes only. The actual product may vary.​*Strictly no refund and rescheduling allowed.​*Other terms and conditions apply.​

Treasures of Abundance, 粽情粽意 (Dragonboat Festival Workshop)

Celebrate a healthy and happy life with Neoflam! As we learn different food cultures and culinary skills in our Cooking Course, how can we miss out on the essential cookware that makes the process easy and enjoyable?​​Introduce to you our new partner, Neoflam! Neoflam is committed to creating innovative, functional, and sustainable kitchenware products with their constantly improved cutting-edge concepts and the latest safe technologies!​​With patented Ecolon and Xtrema non-stick ceramic coating, Neoflam pans allow you to cook and clean with ease. Neoflam's cookware is also compatible with all types of stoves &amp; hobs, such as gas, induction, electric &amp;amp; ceramic hobs.​​Healthy cooking starts with healthy cookware, so head to our studios for a cooking lesson today with Neoflam ceramic-coated cookware!​​*Neoflam (SIM) Pte Ltd is, the exclusive distributor of Neoflam products in Singapore. From 1 May 2023, members can enjoy a 20% discount for all eligible Neoflam products when you shop yours at&nbsp;<a href="https://xtoria.com.sg/" rel="noopener noreferrer" target="_blank">https://xtoria.com.sg/</a>. Find your promo code at​1️⃣ Member's Page (Desktop version) &gt; Member's Privilege or​2️⃣ ABC Connect app (Account) &gt; Member's Discovery &gt; Member's Privilege

Neoflam Onboard Announcement

Seasonal Regular Lesson:​Did you know that the Tonkatsu has a Western influence from European-style meat cutlets and is now one of Japan's iconic dishes enjoyed by locals and tourists? Across June and July, learn the various techniques of deep-frying such as controlling the oil temperature, proper cooking of the meat, and many more.​​And at the end of it, treat your taste buds to this tender pork cutlet that is perfectly deep-fried to a golden, crispy texture and served with tangy Tonkatsu sauce. Paired with side dishes like the Namul (Pickled vegetables), Sweet Vinegar Radish and Tonjiru (Pork soup), this menu is guaranteed a hearty meal for the soul!​ Booking will be available at Member's Page:&nbsp;​<a href="https://reserve.abc-cooking.com.sg/yoyaku/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/yoyaku/</a> and ABC Connect App from 1 May onwards. Let's get ready to master the Tonkatsu! 👨‍🍳​​*Contains pork.​*This menu will be conducted physically at all 4 studios from 1 Jun - 31 Jul.​*This menu will be available to all members who are taking Cooking course. The lesson will be deducted from your existing credit/course/package.​*The image is for illustration purpose only. Actual product may vary.​

Mastering the Tonkatsu (Seasonal Regular Lesson)

Would you like to make a cake that is majestic to wow your friends and family?​​Look no further as the 👑&nbsp;Pear Marron Roll 👑 make its graceful return after its hiatus from our virtual lesson series.​​Continuing in May, roll up your sleeves and your cake as you learn the making of a marron-flavoured chiffon sponge before layering it with marron cream, Chantilly cream and pear. Decorated with chocolate shavings, marron glacé and pear on top of more Chantilly cream, this makes a stunning masterpiece at any occasion.​​With limited lessons available, books yours at Member’s page:&nbsp;<a href="https://reserve.abc-cooking.com.sg/yoyaku/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/yoyaku/</a> or ABC Connect App under Apr schedule from 1 Mar onwards. We can't wait to see yours in the studio!​​*Contains liqueur.​*This menu will be conducted physically at all 4 studios from 1 - 30 Apr.​*This menu will be available to all members who are taking Cake Basic course. The lesson will be deducted from your existing credit/course/package.​*The image is for illustration purpose only. Actual product may vary.​

Pear Marron Roll (Extension in May)

Like a butterfly that is resilient, like a flower that blooms for others, and as inspiring as the colour of purple - don't these traits remind you of a mother's love? This Mother's Day, express your heartfelt appreciation to your mum with this marbled elderflower and raspberry cake! Learn to whip up a light buttercream and master the techniques of piping flowers. Lastly, add a butterfly cake topper as the finishing for a unique masterpiece. ​ ​A cake of beauty and elegance simply for the queen of your family! Book now and give your mum the sweetest gift of love ❤️​ 🌺 Westgate Studio:&nbsp;<a href="https://booking.abc-cooking.com.sg/event/westgate_florals_2305/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_florals_2305/</a>🦋 Jewel Studio:&nbsp;<a href="https://booking.abc-cooking.com.sg/event/jewel_florals_2305/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/jewel_florals_2305/</a> *Participants will get to bring home the piping tip after the workshop. ​*The image is for illustration purposes only. The actual product may vary.*Strictly no refund and rescheduling allowed. ​*Other terms and conditions apply. ​

Fluttering Florals (Mother's Day Cake Workshop)

Baking can be daunting, but not with us!​ Gorgeously elegant, learn to make&nbsp;Figs of Harmony, where layers of fluffy chocolate genoise sponge meet refreshing mascarpone lime mousse and earthy fig filling to showcase the fleshy beauty of figs. With the finishing touches on top, no one would have guessed that a new FIGure in baking can get a stamp of approval easily too!​ Get figgy with Figs of Harmony this month with a slot at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a>! This menu is supported by Nature's Wonders.​ *Contains gelatin.​*The image is for illustration purposes only. Actual products may vary.​*Available only at Funan and Jewel Studio from 14 Apr 2023 onwards.​*Terms and conditions apply.​*No refund and rescheduling allowed.​

Figs of Harmony

"Honey, I topped the figs. Doesn't the tart look&nbsp;Simply MagniFig now?" From 14 Apr, have your hands on building this exquisite dessert that spotlights the decadent and irresistible flavours of the fig against the rich and velvety chocolate tart base. With a hint of passion fruit and honey drizzles to add a palatable tang to cream cheese filling, will this be your next Fig deal that you are looking for? 👀​ Find out for yourself by booking your slot now at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a>! This menu is supported by Nature's Wonders.​​*The image is for illustration purposes only. Actual product may vary.​*Available only at Takashimaya and Westgate Studio from 14 Apr 2023 onwards.​*Terms and conditions apply.​*No refund and rescheduling allowed.​

Simply MagniFig

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May 2023