News
15 May 2023
Crush Blush
Want to take your love for baking to the next level? Make your heart skip a beat with Crush Blush!
From 15 May, learn to make a pink chiffon sponge with raspberry cream cheese and raspberry compote layered in between, and create a blush on top of the cake with sponge crumbles.
With the handmade compound white chocolate pieces decorated around the cake for a sophisticated look, make your move now at https://abc-cooking.com.sg/lessons/trial/ and get ready to love!
*Available only at Jewel Studio from 15 May 2023 onwards.
*The image is for illustration purposes only. Actual products may vary.
*Terms and conditions apply.
*Strictly no refund and rescheduling allowed.
