News
28 Apr 2023
Pear Marron Roll (Extension in May)
Would you like to make a cake that is majestic to wow your friends and family?
Look no further as the 👑 Pear Marron Roll 👑 make its graceful return after its hiatus from our virtual lesson series.
Continuing in May, roll up your sleeves and your cake as you learn the making of a marron-flavoured chiffon sponge before layering it with marron cream, Chantilly cream and pear. Decorated with chocolate shavings, marron glacé and pear on top of more Chantilly cream, this makes a stunning masterpiece at any occasion.
With limited lessons available, books yours at Member’s page: https://reserve.abc-cooking.com.sg/yoyaku/ or ABC Connect App under Apr schedule from 1 Mar onwards. We can't wait to see yours in the studio!
*Contains liqueur.
*This menu will be conducted physically at all 4 studios from 1 - 30 Apr.
*This menu will be available to all members who are taking Cake Basic course. The lesson will be deducted from your existing credit/course/package.
*The image is for illustration purpose only. Actual product may vary.
