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Are you ready for a dumpling feast for the senses?​

Tantalise your taste buds with the sweet and savoury flavours of these delicious assortment of dishes!​

Nyonya Rice Dumpling:

Learn the secrets of making this delicious delicacy, stuffed with succulent pork belly that has added umami from mushrooms and a hint of sweetness from candied wintermelon.​

Lotus wrapped Hokkien Dumpling:

A glutinous rice infused dish with the aromatic fragrance of blended spices. The delicious combination of flavours from the tender and juicy Chinese sausage, crunchy roasted chestnuts, salty and rich salted egg yolk, and flavorful dried shrimp.​

Black Sesame & Red Bean Sesame Balls (煎堆):​

Learn the making of sesame balls in two different flavours (black sesame and red bean paste) that are equally sweet and fragrant, coated with sesame seeds for an indulgent fried treat.​

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Master these Chinese delicacies from our instructors at the following studios and let them take you on a journey of taste and discovery!​

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🐲 Takashimaya Studio: https://booking.abc-cooking.com.sg/event/taka_treasures_2305/

🐲 Funan Studio: https://booking.abc-cooking.com.sg/event/funan_treasures_2305/

*Contains pork.​

*The image is for illustration purposes only. The actual product may vary.​

*Strictly no refund and rescheduling allowed.​

*Other terms and conditions apply.​