Trial Lessons
Curious about how and what you will learn in ABC? Not sure if ABC Cooking Studio is the one for you?
Fret not! We do have trial lessons for you to try out. Trial lessons are open to all non-members and are designed to let you learn more about ABC Cooking Studio and to have fun.
Duration of the lesson: 2 hours (10.15am-12.15pm | 2pm-4pm | 4.30pm-6.30pm | 7.30pm-9.30pm)
Cake and Bread Trial Lesson: Packaging will be provided.
Cooking Trial Lesson: Customers are compulsory to dine in at our studio. However, during the preparatory stage, only takeaway will be allowed.
Please be reminded to bring your own apron and carrier for your lesson.
Do check out our schedule and BOOK ONLINE NOW!
Off-peak (Mon-Fri): $35 (27% discount)
Peak (Sat-Sun): $48 (Usual price)
Member referral price: $28 (Mon-Sun)
Choose your preferred studio in the drop down below and book online now!
- Charlotte BloomCharlotte Bloom(Cake)
Make a bi-coloured striped Charlotte sponge with creamy Orh Nee (taro) filling to complement the blueberry-flavoured sour cream. Pipe the Chantilly cream to shape like a flower for an elegant and timeless appeal. (Only at Takashimaya, Westgate and Funan Studio from 15 May)
Write a review - Curry Thai-rapyCurry Thai-rapy(Bread)
Bring Thai flavours to you with the making of thick, creamy green curry chicken before serving it on a flower-shaped bread bowl. Aroi mak mak! (Only available at Funan and Jewel Studio from 12 – 30 Jun)
Write a review - Crush BlushCrush Blush(Cake)
Learn the making of a pink chiffon sponge layered with raspberry cream cheese and raspberry compote before covering the top of the cake with a crumb coating. Decorate the cake with handmade compound white chocolate pieces for a sophisticated look. (Only at Jewel Studio from 15 May)
Write a review - Figs of HarmonyFigs of Harmony(Cake)
When layers of fluffy chocolate genoise sponge meet refreshing mascarpone lime mousse and earthy fig filling, it is a gorgeously elegant cake made with a stamp of approval. (Only at Funan and Jewel Studio from 14 Apr)
Write a review - Simpy MagniFigSimpy MagniFig(Cake)
This exquisite dessert starts with a rich and velvety chocolate tart base along with decadent and irresistible flavours of fig, with a hint of passion fruit and honey drizzles. (Only at Takashimaya and Westgate Studio from 14 Apr)
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- Japanese Hamburg SteakJapanese Hamburg Steak(Cooking)
Hamburg steak is a popular dish in Japanese family restaurant. Handmade onion soup and demi-glace sauce is perfect match with rice. This recipe included pork and beef.
Write a review - Ham Mayo Bread And Cinnamon RollHam Mayo Bread And Cinnamon Roll(Bread)Difficulty:
Fully hands-on baking. Learn the skills and technique of making 2 varieties of bread, pork ham mayonnaise and cinnamon roll, all in a single session.
Write a review - Gateau Au ChocolatGateau Au Chocolat(Cake)
Fully hands-on baking. Learn the secret to make the all-time favourite chocolate cake. Try it chilled or warmed, 2 different taste from 1 lovely cake.
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