News
15 May 2023
Charlotte Bloom
Charlotte, oh Charlotte! Your beauty is simply blooming~
From 15 May, learn to make a bi-coloured striped Charlotte sponge with creamy orh nee (taro) filling to complement the natural tartness of blueberry-flavoured sour cream. Pipe the petals on top of the cake and end off with a blueberry fruit spread and silver dragees!
Experience the Charlotte Bloom for yourself at https://abc-cooking.com.sg/lessons/trial/ and be drawn to her elegance and timeless appeal 💜
*The image is for illustration purposes only. Actual product may vary.
*Available only at Takashimaya, Westgate and Funan Studio from 15 May 2023 onwards.
*Terms and conditions apply.
*Strictly no refund and rescheduling allowed.
