ABC Cooking Studio Singapore - News - 2023-3

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Bringing Smiles To Dining Tables All Around The World

3 aesthetically unique trial lessons you will love to learn right now till 13 Apr! 🍎 Newton's Apple Basque CheesecakeBefore dressing the upside down cake in marshmallow, cinnamon and dried apple slice for a rustic touch, learn to prepare caramelized apple slices and layer on the surface and between the silky smooth Basque cheesecake batter. 🌸 Dreamy SakuraSpot signs of Spring with Dreamy Sakura! Aesthetically pleasing, learn to incorporate Japanese seasonal flavours (strawberry and matcha) on a white chocolate mousse cake and top it off with a delicate rice paper flower petal and a pickled Sakura. 🍿 Poppin' PerfectGorgeously studded with popcorn on a layer of peppercorn-flavoured salted caramel sauce, take a bite of this exotic chocolate-flavoured Basque cheesecake and be in for a delightful surprise! Slots are still available at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a>, so book now and make your baking journey easy with us. *Dreamy Sakura contains liqueur and gelatin.*Poppin' Perfect contains liqueur.*Trial lesson terms and conditions apply.*No refund and rescheduling allowed.

Extension of our trial lessons in Apr

ABC Connect app update

In anticipation for the next Basque (best) thing? We’ve got the Poppin’ Perfect menu - A bit of sugar, spice and everything nice, it's a treat that will tantalise your tastebuds! Experience making this gorgeously studded cake decorated with popcorn on a layer of peppercorn salted caramel sauce, and be surprised with the addition of Szechuan peppercorn as you learn this exotic chocolate-flavoured Basque cheesecake. Did we pique your interest? Book your slots now at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a>&nbsp;and pop on by from 10 March onwards! *Contain liqueur.*The image is for illustration purposes only. Actual product may vary.*Available at Westgate and Jewel Studio only from 10 March 2023.*Terms and conditions apply.*No refund &amp; rescheduling allowed.

Poppin' Perfect Basque Cheesecake

Give your Basque a round of apple-ause as we welcome the cake of our show - Newton’s Apple Basque Cheesecake! Dressed in marshmallow, cinnamon and dried apple slice for a rustic touch, this silky smooth Basque cheesecake shines on the central stage with a layer of glistening caramelised apple slices found on the surface and in between. However, the real stage is yours - Drop your booking now at&nbsp;<a href="https://booking.abc-cooking.com.sg/trial/funan/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/trial/funan/</a>&nbsp;to learn the tips about this upside-down Basque cheesecake and own the attention of everyone else! *The image is for illustration purposes only. Actual product may vary.*Available only at Funan Studio from 10 Mar 2023 onwards.*Terms and conditions apply.*No refund and rescheduling allowed.

Newton's Apple basque cheesecake

Only have an hour to spare? Learn to make a menu at Jewel Studio with our tablet tutorial video, and bring home souvenir of your experience ✈ What will you be expecting?1. Making local favourites with either Singapore or Japanese flavour preferencesKaya and Chiffon cake are some food souvenir choices before departing from Singapore. Besides our familiar pandan flavour, you can opt for Okinawa brown sugar-flavoured kaya or Yuzu chiffon. 2. Each participant can choose a menu at the point of bookingWhile most of our lessons practice one menu per table, tablet lesson allows each participant to follow their preferred menu, similar to our Bread Basic and Bread Riche course! *Ingredients have been pre-measured before the lesson, so just put on your apron and follow the instructional video! 3. Admission timing is now more flexible!Participant are allowed to enter the studio as long as the check-in time is within the admission period. However, after the last admission timing of the session (also known as time zone), all entries will be denied, so do check your confirmation email details! Schedules for March is now available to all members, non-members (regardless of trial attendance) and tourists, so make your booking at&nbsp;<a href="https://booking.abc-cooking.com.sg/event/jewel_tablet/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/jewel_tablet/</a> and let us know your experience! *Strictly no refund and rescheduling allowed.*Image is for illustration purpose only. Actual product may vary.*Terms and Conditions apply.

ABC Tablet Lesson (Exclusively at Jewel Studio) 

Jewel Studio Bunny hops under the yellow, bright sunWith the thought of making some buns,But she doesn’t want to be the only one,So, won’t you join her for the fun? This March, encourage your kids to eat the colours by making their very own&nbsp;Bunny-shaped Sliders&nbsp;(4 pieces), a natural-flavoured burger bun with chicken patty and Kids-friendly pink sauce sandwiched in between. Accompanied with Bunny’s favourite carrot fries and mixed berry smoothie, let's say yes to Bunny at&nbsp;<a href="https://booking.abc-cooking.com.sg/event/jewel_bunny_2303/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/jewel_bunny_2303/</a>&nbsp;and meet her at Jewel Studio for a fun time! *Available only at Jewel Studio on 19 &amp; 25 Mar.*Limited to kids aged 4 – 12 years old (born between 26 Mar 2010 to 25 Mar 2019) with the accompaniment of 1 adult (above 18 years old).*All participants are required to bring their own apron.*No refund and rescheduling allowed.

Bun Bun Bunny Workshop

Snack Smart, Live Happy! Have a nourishing start with Nature's Wonders' at ABC Cooking Studio as their premium range of nuts and dried fruits will be your delicious addition to your favourite Bread and Wagashi menus from Mar 2023! Borne out of its desire to indulge consumers with the purity and freshness of naturally occurring foods, Nature's Wonders' premium nuts and dried fruits are carefully handpicked from choice plantations and specialty growers around the world and offered as lightly baked healthy snack treats to customers. They are the perfect blend of wholesome and natural flavours that not only promise pure living but also greatly impress with their delightful taste. We want nuttin but the best for you - book your lesson today to experience the wonders of nature! Do also check your <a href="https://assets.sg.abc-cooking.studio/app/member-privilege.pdf" rel="noopener noreferrer" target="_blank">Member's Page &gt; Member's Privilege</a>&nbsp;for more details on how you can enjoy exclusive promotion at Nature's Wonders e-store&nbsp;(<a href="https://sg.natureswonders.co/" rel="noopener noreferrer" target="_blank">https://sg.natureswonders.co/</a>) from 1 Mar 2023. Terms &amp; Conditions:*12% off applies to all regular priced items.*Free shipping above $50.00*Cannot be used in conjuncion with other promoions.

New Partner on Board: Tai Sun 

Takashimaya, Westgate and Funan Studio Time flies as we are approaching the quarter milestone of 2023! Amidst all the hustling and bustling, let’s not forget to take time out to savour the sweeter things in life. Take a chill pill this April as we showcase two of our sweet remedies! Making its way into your heart is the&nbsp;Strawberry and Cookies Cream Donut, a baked pastry that you can cream-packed with 2 types of cream – strawberry cream and cookies and cream. Bite in and let the flavours burst into action! If donuts doesn’t scream to you, then&nbsp;White Sesame and Matcha Rare Cheesecake will. A bittersweet no-bake cheesecake is poured on top of a buttery base, layered with a fragrant white sesame-flavoured blancmange. End off with an aesthetic pattern made with jelly topping. Get ready to indulge your taste buds into the world of creaminess! Book your virtual lesson on your Member’s page:&nbsp;<a href="https://reserve.abc-cooking.com.sg/yoyaku/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/yoyaku/</a>&nbsp;or ABC Connect App to secure your slot! ❤️️ Baking in the comfort of your home without the need to worry about transportation❤️️ Interactive live online lesson with ABC Instructor with real-time coaching❤️️ Receiving ingredients for the menu *White Sesame &amp; Matcha Rare Cheesecake: Contains gelatin.*Timing of the lessons is subject to changes.*Cut-off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons).&nbsp;

April Virtual Lesson

In need of a March (much) needed break? March back to the studios to rejuvenate your soul with lessons, and take this chance to speed up your stamp collection with one bonus stamp for every lesson attended. Bringing a friend for a trial lesson? Be pleased to know that he/she can enjoy a $38 membership fee when they sign up on the same day as their Trial Lesson between 1-31 Mar 2023. As a referrer, you will also earn one bonus stamp on your reward card as part of the tasks completed! Upon collecting 10 stamps, a free lesson ticket is credited to your account so that you can book your next cake, bread or cooking lesson. With Takashimaya Studio reopening its door for you, book your lesson now at&nbsp;(<a href="https://reserve.abc-cooking.com.sg/yoyaku/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/yoyaku/</a>) or ABC Connect app. *Bonus stamp is open to both new and existing members.*This promotion is not in conjunction with other in-house promotions, except for “Fresh Start February” campaign.*Other terms and conditions apply.

Let's get Marchin'! Back-to-studio

Bread lovers, rejoice as we have 2 upcoming Bread virtual lessons that you will 'knead' these for your life! To have a feel of springtime, book to attend Flower Bread, with its dough shaped like a flower. Top it with sweet and sour strawberries and oranges to balance the taste of cheese cream that is hidden inside the bread. For a taste of indulgence, book to attend Chocolate Marron, which is a sweet and rich chocolate bread, wrapped with marron cream and chocolate. Get your fingers ready and book them on our Member's page: <a href="https://reserve.abc-cooking.com.sg/yoyaku/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/yoyaku/</a> or ABC Connect App! Enjoy the benefits of virtual lessons of:☺ Baking at the comfort of your home, without the need to worry about transportation☺ Interactive live online lesson with ABC Instructor with real-time coaching☺ Receiving 2 sets of ingredients for the menu *Timing of the lessons are subjected to changes*Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons)

March Virtual Lesson

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Testing Sushi

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Rehrucken Mould

Round Pastry Cutter

Sponge Cake Mould 15cm

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March 2023