News

Chocolate lovers, rejoice as we are going to change your perception of soft-textured mooncake with our Chocolate Divine Mooncake! From 10-30 September, you will learn how to temper the chocolate for the chocolate shells, as well as making 2 different types of mousse and truffle for the filling.

Raspberry Divine Mooncake (2 pcs)

Learn to make Raspberry chocolate shell with Lavender Mousse & Honey Apricot filled white chocolate truffle ​

Golden Divine Mooncake (2 pcs)

Learn to make Dark chocolate shell with Passionfruit Caramel Mousse & Mango filled milk chocolate truffle ​

With the added crunchiness from the chocolate, let these gold-dusted mooncakes be the new favourite among your loved ones this Mid-Autumn festival. Bring your friends along and reserve your slot at

Takashimaya Studio: https://booking.abc-cooking.com.sg/event/taka_mooncake_2009/​

Westgate Studio: https://booking.abc-cooking.com.sg/event/westgate_mooncake_2009/​

Funan Studio: https://booking.abc-cooking.com.sg/event/funan_mooncake_2009/​

*Available at Takashimaya, Westgate and Funan Studio from 10 - 30 Sep 2020

*Terms and conditions apply

*No refund & rescheduling allowed