News

Inspired by our local delights (Pandan Kaya Cake), let's get ourselves ready for National Day by making a moist Nyonya Celestine cake, featuring Ayam Brand's Coconut Milk.

Within 2 hours, learn to build a gorgeous layered cake with Pandan Kaya sandwiched between pandan sponge cake. Fill the top of the cake with Coconut Mousse and Celestine Jelly (made with Butterfly pea flowers) and finish off with dessicated coconut coating at the side!

This is a beautiful marriage of flavours between coconut and pandan. Book your slots now via https://booking.abc-cooking.com.sg/event/westgate_nonya_2008/ and enjoy your August with local flavours.

This lesson is supported by Ayam Brand.

*Only available at Westgate Studio. This lesson will be conducted for 3 pax per session.

*Strictly no refund or rescheduling

*Terms and conditions apply