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Craving for hot, buttery and cheesy bread? Look no more as we are going to teach you Korean-style Cream Cheese Garlic Bread - Garlicky Volcano!

In Korea, Cream Cheese Garlic Bread has been a popular street food trend as it has captivated the stomach of the passersby with its garlicky aroma and creamy filling. We have to agree that it is hard to resist this combination when you have cream cheese, butter and garlic in one bread!

From 3rd July, learn to make 2 pieces of soft, fluffy buns with savoury garlic spread and sweet cream cheese filling in the centre of the bread. Hear the crispness from the crust as you bite into Garlicky Volcano. Be cautious of your hand though, as the filling can get your hands dirty!

On your mark, get set and book your slot now to learn this messy yet finger-licking good recipe at https://abc-cooking.com.sg/lessons/trial/. We are pretty sure that the taste will leave you craving for more!

This menu is supported by McCormick.

*Available at Takashimaya, Westgate and Funan Studio

*Terms and conditions apply

*No refund & rescheduling allowed