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Christmas is never complete without a log cake!

Share the warmth and joy to your loved ones by joining us and learn to make this 13cm** chocolate-flavoured Christmas stump cake. Add dimension to the flavours of the cake by layering the dark chocolate Chantilly cream with raspberry jam filling for a sweet and tart flavour! Last but not least, garnish the cake with assorted berries to enjoy a Merry Berry Christmas!

Reserve your slots now at https://abc-cooking.com.sg/lessons/trial/ to learn and complete your celebration with Stumped by Santa!

*Available at Takashimaya, Westgate and Funan Studio from 3-31 Dec 2020

*Terms and conditions apply

*No refund & rescheduling allowed

**Cake size may vary