News

Book to attend at the Studio in Apr

Would you like to make a cake that is majestic to wow your friends and family?

Look no further as the Pear Marron Roll make its graceful return after its hiatus from our virtual lesson series.

This April, roll up your sleeves and your cake as you learn the making of a marron-flavoured chiffon sponge before layering it with marron cream, Chantilly cream and pear. Decorated with chocolate shavings, marron glacé and pear on top of more Chantilly cream, this makes a stunning masterpiece at any occasion.

With limited lessons available, books yours at Member’s page: https://reserve.abc-cooking.com.sg/yoyaku/ or ABC Connect App under Apr schedule from 1 Mar onwards. We can't wait to see yours in the studio!

*Contains liqueur.

*This menu will be conducted physically at all 4 studios from 1 - 30 Apr.

*This menu will be available to all members who are taking Cake Basic course. The lesson will be deducted from your existing credit/course/package.

*The image is for illustration purpose only. Actual product may vary.