News

Bready or not, here I crumb!

It's National Bread Month in November and we are bringing 4 different types of bread for you to learn at the comfort of your home!

For members who do not have much experience in bread making or missed out the past bread menus, Anchovy Potatoes and Garlic Butter are menus that are easy for you to handle at home.

For more experienced members, have a go for our Autumn themed bread menus: Maple Pumpkin Brioche and Cocoa and Sweet Potato Wool.

With slots now available on our Member's page: https://reserve.abc-cooking.com.sg/yoyaku/ and ABC Connect App, book now and enjoy the benefits of virtual lessons!

☺ Baking at the comfort of your home, without the need to worry about transportation

☺ Interactive live online lesson with ABC Instructor with real-time coaching

☺ Receiving 2 sets of ingredients for the menu

*Maple Pumpkin Brioche contains liqueur.

*Timing of the lessons are subjected to changes.

*Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons).